Montreal, Quebec | Public University | Established 1968
The ITHQ is a public school that offers a range of programs. To train students, the ITHQ relies not only on the expertise of its 100 instructors but also on the contribution of industry specialists and leaders. A culinary demonstration by Antonin Mousseau-Rivard, a round-table discussion with Christiane Germain, a champagne tasting with Vitalie Taittinger, or a surprise visit by Martin Juneau are all examples of opportunities for students to talk to and get inspired by the greatest names in the field.
The ITHQ is a small school with a big heart. Here, everyone knows everyone else, and students' education is personalized. This is the best place to develop close connections with the ITHQ family—a network that will follow students throughout their career. Studying at the ITHQ means not only learning a profession: it also means becoming part of a vibrant and warm community, just like the industry itself.
Courses | Duration | 1st Year Tuition Fees |
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College Diploma - Professional Cooking | 2 Year | CAD 16,800 |
Documents |
Visa application form Original valid passport with photocopy of biodata page Use of representative Form (IMM 5476) Police Clearance Certificates and Medical Reports Academic Certificates Proof of Funds Official letter of acceptance from a Canadian university, college, or Technical Institute College/University Fees Payment Receipt G.I.C Payment Receipt or Education Loan Acceptance Letter Statement of Purpose Other relevant certificates |
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Intake Season & Deadlines | There are three intakes in Canada, Fall Intake, in the month of September Winter Intake, in the month of January Summer Intake, in the month of May
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Courses | Exams |
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Diploma Course | Min TOEFL iBT: 61 Min IELTS overall: 5.5 This program does NOT offer conditional admission |
University City | Montreal, Quebec |
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Size of city | Largest |
Population of City | 4,247,000 |
Wikipedia Link | https://en.wikipedia.org/wiki/Institut_de_tourisme_et_d%27h%C3%B4tellerie_du_Qu%C3%A9bec |
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